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"tarragon" news and stories

In Season: English Shelling Peas

They come loose or in bags, but no matter how you buy them, English shelling peas are a summer treat worth bringing into your kitchen.
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Filed under: Tip of the Day

Creamy Baked Eggs with Tarragon - Feast Your Eyes

Though most of us enjoy refined, flavorful brunches, many of us aren't willing to commit more effort into the morning endeavor beyond pouring milk into a bowl of cereal or toasting and buttering some bread.

Thanks to blogger the Gouda Life, we're inspired by this oh-so-simple recipe for Baked Eggs with Butter, Cream and Tarragon. Its raw version pictured tells it all: You have but to pour enough cream into a ramekin until the bottom is covered, add one tablespoon butter, one tablespoon tarragon (you may chop it if you care to take the time), two carefully cracked eggs, and salt and pepper to taste. Bake at 350 for 20 minutes, or until the eggs are cooked through and are no longer runny -- aside from the yolk. You'll happily savor this comforting morning pick-me-up. Topping this easy dish with some grated cheese might elevate it even closer to perfection.

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Filed under: Feast Your Eyes

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Fresh Herb ID Quiz

Know your basil from your borage? Fennel from fenugreek? Mint from marjoram? It's the zestiest quiz ever from Slashfood.

Fresh Herb Identification

This herb's distinctive flavor (and anti-flatulent properties) make it one of the essential ingredients in traditional black beans.

  • Asafoetida
  • Fenugreek
  • Tarragon
  • Epazote

This herb hails from the mint family and is a natural with lamb and potatoes.

  • English Thyme
  • Rosemary
  • Lavender
  • Russian Tarragon

This one's a must in a caprese salad, stacked with mozzarella, tomato & olive oil.

  • Sweet Basil
  • Greek Oregano
  • Summer Savory
  • Sorrel

The dried seeds of this plant are called

Filed under: Quizzes, Ingredients

Pot Roast and Passover: LA Times Food section in 60 seconds


Whether you are celebrating Passover, or simply just Spring, the LA Times Food Section takes a look at some decadent desserts, one-pot meals, and even recommends a wine to sip while enjoying the extended daylight hours.
  • Finding a cake that is both simple to prepare and looks elegant isn't an easy task, yet Avenue's Walnut Cake will do just that
  • I'll forever think of Anthony Hopkins when someone mentions fava beans, but this recipe for Creamed Fava Beans with Tarragon is almost enough to block the image

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Filed under: Newspapers, In Sixty Seconds, Chefs & Restaurants, Restaurants, Methods

Squid, Stews, and Sacchetti: The Boston Globe in 60 seconds

Sacchetti

Filed under: Newspapers, In Sixty Seconds

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