Posts with tag tarragon
Posted Nov 11th 2009 10:00AM by Alexa Weibel
Filed under: Recipes, Eggs, Feast Your Eyes, Fall, Winter
Though most of us enjoy refined, flavorful brunches, many of us aren't willing to commit more effort into the morning endeavor beyond pouring milk into a bowl of cereal or toasting and buttering some bread.
Thanks to blogger the Gouda Life, we're inspired by this oh-so-simple recipe for
Baked Eggs with Butter, Cream and Tarragon. Its raw version pictured tells it all: You have but to pour enough cream into a ramekin until the bottom is covered, add one tablespoon butter, one tablespoon tarragon (you may chop it if you care to take the time), two carefully cracked eggs, and salt and pepper to taste. Bake at 350 for 20 minutes, or until the eggs are cooked through and are no longer runny -- aside from the yolk. You'll happily savor this comforting morning pick-me-up. Topping this easy dish with some grated cheese might elevate it even closer to perfection.
Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes. Posted Sep 1st 2009 4:20PM by Slashfood Editor
Filed under: Herbs, Quizzes
Know your basil from your borage? Fennel from fenugreek? Mint from marjoram? It's the zestiest quiz ever from Slashfood.
Fresh Herb Identification
This herb's distinctive flavor (and anti-flatulent properties) make it one of the essential ingredients in traditional black beans.
- Asafoetida
- Fenugreek
- Tarragon
- Epazote
This herb hails from the mint family and is a natural with lamb and potatoes.
- English Thyme
- Rosemary
- Lavender
- Russian Tarragon
This one's a must in a caprese salad, stacked with mozzarella, tomato & olive oil.
- Sweet Basil
- Greek Oregano
- Summer Savory
- Sorrel
The dried seeds of this plant are called
Posted Apr 4th 2007 3:31PM by Joanne Lutynec
Filed under: Dinner, Dessert, Restaurants, Recipes, Newspapers, In Sixty Seconds, Slow cooking
Whether you are celebrating Passover, or simply just Spring, the
LA Times Food Section takes a look at some decadent desserts, one-pot meals, and even recommends a wine to sip while enjoying the extended daylight hours.
- Finding a cake that is both simple to prepare and looks elegant isn't an easy task, yet Avenue's Walnut Cake will do just that
- I'll forever think of Anthony Hopkins when someone mentions fava beans, but this recipe for Creamed Fava Beans with Tarragon is almost enough to block the image
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
