Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"tariff" news and stories

Roquefort Returns - A Love Letter to a Stinky Cheese

Roquefort Cheese
Good news for Roquefort lovers!

The Wall Street Journal recently reported that increased tariffs on Roquefort have been dropped. The news comes as a relief to the many gourmands and cheese enthusiasts who were bracing for what could have been a frightening, extended period bereft of the luscious, pungent fromage bleu.

The tariffs that were initially going to be imposed on Roquefort were a retaliatory move in reaction to the European Union's ban on hormone-treated beef. But after a provisional agreement, officials from the EU and the United States decided to drop both measures. So, while the U.S. removed threats of tariffs on Roquefort, the EU has gotten rid of bans on imported beef from the U.S.

See how chefs are reacting after the jump.

Continue Reading

Filed under: Newspapers, On the Blogs, Food News, Ingredients

Battle brewing over whisky

Scotch whisky is enjoying unprecedented popularity around the world, especially in Asian countries. The annual foreign market is more than £2 billion. Understandably, the distillers would like to hold on to as much of this market as they can, but there are some who are none too happy about the current market.

In India, sales of whisky have enjoyed a fifty percent increase in the last year and a Scotish Whisky Association (SWA) representative said that "India is the industry's number one trade priority." That is where the trouble starts. The SWA is protesting the 212-525% taxes and tariffs on their imports, which the Indian government and distillers say is necessary to protect local products. Indian distillers, in turn, are protesting the fact that the EU does not permit them to sell their own brew as "whisky" in Europe because it is molasses-based, not cereal-based. The Indian distillers, like magnate Vijay Mallya, say that having to call their beverage an "Indian spirit" hurts sales and the EU's labling requirements amount to protectionism, especially since they are not asking to call their products "scotch," and are willing to use the label "Indian whisky."

Efforts towards a settlement have failed thus far, but the EU is apparently conducting negotiations to see if a resolution can be reached.

Source

Filed under: Drink Recipes

Sponsored Links

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links