"tangpagne" news and stories

I'm always glad to see bloggers trying out homebrew projects. One of the most recent I've found is over at Blog on the rocks, where Andrew has shared his recipe for "Tangpagne," or fermented Tang. Basically, all that's involved is combining Tang powder, a packet of yeast and some warm water in an air-tight container. From there, the yeast works its magic, converting the Tang's sugar into alcohol. According to Andrew, the result "tastes like fizzy Tang that is slightly yeasty and mildly alcoholic." Blog on the rocks has step-by-step photos of the process.