I'm
always glad to see bloggers trying out homebrew projects. One of the most recent I've found is over at Blog on the rocks, where Andrew has shared
his recipe for "Tangpagne," or fermented Tang. Basically, all that's involved is combining Tang powder, a
packet of yeast and some warm water in an air-tight container. From there, the yeast works its magic, converting the
Tang's sugar into alcohol. According to Andrew, the result "tastes like fizzy Tang that is slightly yeasty and
mildly alcoholic." Blog on the rocks has step-by-step photos of the process.Posts with tag tangpagne
Tangpagne
I'm
always glad to see bloggers trying out homebrew projects. One of the most recent I've found is over at Blog on the rocks, where Andrew has shared
his recipe for "Tangpagne," or fermented Tang. Basically, all that's involved is combining Tang powder, a
packet of yeast and some warm water in an air-tight container. From there, the yeast works its magic, converting the
Tang's sugar into alcohol. According to Andrew, the result "tastes like fizzy Tang that is slightly yeasty and
mildly alcoholic." Blog on the rocks has step-by-step photos of the process.
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