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Homemade Tamari Almonds

tamari almonds
Photo: Jennifer Iserloh.
Tamari almonds make their way into my banana-nut breakfast smoothie as they add a hint of saltiness against the sweetness of really ripe bananas. But as unexpectedly good as they may taste, I was in for another shocker: As I recently reviewed my grocery bill, I realized that those tamari almonds were almost $2 a bag!

Since I had a bottle of low-sodium tamari taking up space in the cupboard, I shopped for the plain, raw almonds with the skins on and tried my hand at homemade tamari almonds.
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Filed under: The Skinny Chef

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