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Healthier pizza options

The fat and calorie content of some pies is enough to make nutritionists cringe, but let's face it: pizza tastes good. Really good. The Miami Herald says that 93% of Americans have pizza at least once per month. Very few people are willing to swear of pizza for more than a brief period of time, even during a diet, let alone for any substantial length of time. Can you make pizza a healthier part of your diet? Sure. There are quite a few ways to cut down on the worst parts of pizza and still enjoy it.

The first option is to limit yourself to one slice of pizza. Good luck with that - though it is a good idea to pair a pizza with something lighter, like soup or salad, to prevent yourself from reaching for that last slice.

The second option is to eat low fat, low calorie pies. This is actually a great way to get your fix without blowing your diet or your top button. The taste is the same or similar to regular pies, especially if you sprinkle on some of your own toppings, like a bit of parmesan cheese or red pepper flakes.

 

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Filed under: Newspapers, Lists, Light Food, How To

Cars versus cooking ability

Have you ever bought take-away food and tried to pass it off as homemade? As James mentioned before, it seems to happen with a fair amount of regularity. Too bad that the survey couldn't cover how often the eaters of the semi-homemade meals were actually fooled.

One thing that the survey did reveal was that young British women said they were more impressed by a man who could cook than by a man with a flashy car. Since cooking classes are significantly cheaper than cars, it could be well worth a shot, guys. But don't ditch that car entirely. One of Freud's most famous questions was "what do women want?" after which he concluded that "women were meant to be loved, not understood." Since women in the survey were twice as likely as men to pass off take-out food as homemade, it seems that perhaps some women don't value actual cooking ability as much as the appearance of it.

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Filed under: Newspapers, Did you know?, Chefs & Restaurants, Restaurants

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