Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"tacos" news and stories

Tacos Bistec (Beef Tacos)

Beef tacos recipePhoto: New Media Publishing / Flat Art Studios.com


Thursday is taco night at KitchenDaily contributor Melissa Roberts's house. It's a night when her family gets to eat with their hands, and her two young sons love it. Her beef tacos are stuffed with well-seasoned flank steak, pickled onions, cilantro, radishes, and homemade guacamole. Flank steak cooks quickly under the broiler, Melissa says.The trick is in the slicing: thinly and across the grain so it isn't tough.

It's everything you want in a simple meal, folded in a simply perfect tortilla...and held in your hands.

Recipe for Beef Tacos

Filed under: Recipes

Lion Meat Returns to Arizona, via Tacos

Photo: Ann Batdorf, Getty Images / AFP; Getty Images


Boca Tacos y Tequila, a locally owned taqueria in Tucson, AZ, has announced that it will be serving lion tacos on February 16, a sort of belated Valentine's Day present for those who take their declarations of love with a side of grilled Simba. The tacos must be preordered (and paid for) by 3 p.m. on February 7, according to the Arizona Daily Star. They'll be served as Sonoran-style street tacos, available with cabbage, guacamole, pickled red onions, diced cucumbers and any of six house-made salsas, for $8.75 each.

The special is part of the restaurant's "Exotic Taco Wednesdays," in which owners Brian and Maria Jose Mazon appear to be cycling through a veritable Noah's Ark of meats. They've served python, alligator, elk and kangaroo, as well as frog legs, turtle, duck, Rocky Mountain oysters and the "most talked about" (so far) -- rattlesnake.

Arizonans who developed a hankering for lion meat last summer after a restaurant in Mesa offered
a one-day-only special on lion burgers
will finally have a chance to savor the big-cat meat again.
Continue Reading

Filed under: Food News, Restaurants

Sponsored Links

Free Tacos at Jack In the Box Today

It's giveaway time at Jack in the Box. Today, from 2 p.m. to midnight, the chain is offering two free tacos to every customer -- there is no coupon or purchase required, reports Nation's Restaurant News. Regularly two for 99 cents, the beef tacos have, according to the company, been improved, although says NRN, a spokesperson for the chain declined to name those improvements.

The latest Jack in the Box ad features the company mascot sprawled in a dentist's chair, hooked up to a line of laughing gas, and, in a loopy moment, deciding to do a no-strings taco giveaway. But wait, what is that guy doing at the dentist's anyway? He has no mouth (unless you count that red smiley line), not to mention teeth. So how does Jack eat his tacos?
Continue Reading

Filed under: Chain Stores / Restaurants, Deals / Free Food

Spaghetti Tacos: Kids' Carb Fest or Made for Each Other?

Cooking Spaghetti TacosPhoto: parl, Flickr


Spaghetti tacos -- an Italian/Mexican carb mashup -- are having a moment. Big with the under-ten set, they made the leap from iCarly's fictional kitchen (it's the favorite of the title character's older brother, Spencer) to real kitchens everywhere. After all, if kids will eat them (and evidently they will), parents are going to make them.

Take Marjie Stout, of Tampa, FL, who, to her surprise, recently found herself throwing together a bunch of spaghetti tacos. "I'd never heard of them," she told Slashfood -- but her eight-year-old daughter Sophie, an iCarly fan, had a craving. So how were they? Depends whom you ask. Sophie dug them. Marjie, on the other hand, pronounced them "kind of messy and weird."
Continue Reading

Filed under: Trends, On the Blogs, Food News, News

Fish Tacos - Feast Your Eyes


The tortilla is one of Mexico's gifts to the world. And if you haven't stuffed a corn tortilla with deep-fried or grilled mahi mahi (or other mild fish) and a little pico de gallo, brother, you are hard pressed to call yourself a true taco eater. Throw in some cilantro, give it a squeeze of lime juice, and it's even better. (Get a recipe here.) Of course, if you want to keep going, shred some cabbage, slice an avocado and give the tacos a dollop of crema mexicana or sour cream. Sauteing the fish, instead of deep-frying, cuts the fat, as Kitchen Daily contributor Alexis Touchet does in this recipe.

Writer Calvin Trillin is a fish-taco man, and he found his bliss on a beach in Barbados (read his Gourmet story "The Frying Game" here).

Become a member of the Slashfood Flickr pool for a shot of having your photos featured in Feast Your Eyes.
Continue Reading

Filed under: Feast Your Eyes

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links