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Posts with tag tabasco
Switch up Your Standard Chip
When snacking, the tendency is to automatically reach for whatever tortilla or potato chip is within reach. Pity, since there is a whole scrumptious world of other options. So, just in time to have everyone over to watch the big game, here are a few ideas to put something else in the basket on the coffee table and also a few suggestions about dips they might pair with.- Lime Tortilla Chips - Light-years ahead of the plain kind. Tostitos makes the tastiest ones. There go very well with fruit salsa, usually mango or peach.
- Sweet Potato Chips - Everyone from Pringles to Terra manufactures these, though I would swing toward the latter, since the Pringles also have cinnamon. They match nicely with corn salsa or bean dip.
- Banana or Plantain Chips - Yes, I know they're not the same thing, but close enough for my purposes. Another standout with fruit salsa, though I also like them with guacamole.
- Pretzel Chips - A nice combo of two great salty snacks, the chips and the pretzel. Try with spinach or onion dip.
- Tabasco Cheez-Its - Don't put anything on these. You'll wind up devouring much of the box and you don't want anything to get in your way.
Midnight Molded Food - Consomme tongue treat
From Cooking with Soup (1968), A Campbell's Cookbook
I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. There will be various gelatins. All will be semi-solid and of debatable degrees of edibility.
Please feel free to shimmy and shake your way to the comments section to share your very own magical, masticable molds of yore.
Previously - Jellied Bouillon with Frankfurters
A different green bean recipe for Thanksgiving
It seems that every family makes that Durkee Green Bean Casserole recipe (or a variation on it) for Thanksgiving or Christmas. Maybe not every year, but I think we all try it at some point. It has somehow become not only a food tradition but a pop culture one too. I hope someone in my family makes it this year too, but maybe it's time to try another one out and see how that goes.
Click past the jump for a recipe that puts a new twist on the favorite:
Continue reading A different green bean recipe for Thanksgiving
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