"t-bone" news and stories
Tip of the Day: Run steak under cold water
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Need to defrost a steak and keep it moist? Run it under water!
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Filed under: Tip of the Day, Ingredients, Methods
More gummy meat
If the gummy bacon that Candy Addict and Slashfood have posted about in the past just isn't enough for you, now there's also a gummy t-bone steak. According to a post on Candy Addict, the steak is strawberry-flavored, like it's gummy pork cousin. I think what impresses me is that this thing weighs in at almost a quarter of a pound. Obviously it's no 13-pound gummy bear, but still, it's about the same size (not weight) as a small filet. If only someone would have the guts to make gummy that actually tasted like meat. The shrink-wrapped styrofoam tray is a nice touch too.
Filed under: On the Blogs, Ingredients
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