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Posts with tag swiss cheese

Authentic Fondue Defined in Swiss National Cookbook

Posted Oct 7th 2009 11:00AM by Lisa Schweitzer
Filed under: Cheese, Recipes, Europe, Food News

swiss fondue recipe revealed
Fondue. Photo: 02b, flickr.
Just when you thought fondue was any combination of melted cheese bubbling away in a pot, along comes the Swiss government with their strict rules and regulations. Not that we're surprised -- a country known for its precision and design sense would naturally prefer to mandate the definition of exactly what goes into the pot.

According to the Canadian Press, a new national cookbook, "The Swiss Cookbook," put out with the help of the country's tourism agency defines the recipe as a mix of "only Vacherin and Gruyere cheeses mixed with Fendant wine and a dash of kirsch (cherry) schnapps." The book even includes instructions on the proper way to eat the fondue, including stirring tips and what to drink with the dish. Aside from the classic fondue recipe, the book packs more than 140 national dishes for rib-sticking mountain fare.

After the jump, get the authentic fondue recipe.

Continue reading Authentic Fondue Defined in Swiss National Cookbook

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Cheese Quiz

Posted Sep 1st 2009 10:00AM by Slashfood Editor
Filed under: Cheese, Quizzes

Think you're the big cheese? Test your cheese knowledge with our Cheese Trivia Quiz on Slashfood.

Cheese Quiz

In the 1980s, a television jingle for Velveeta described its distinctive flavor as a blend of these three cheeses.

  • Brie, Swiss and Cheddar
  • Cheddar, Jack and Cream Cheese
  • Swiss, Jack and Colby
  • Colby, Swiss and Cheddar

The dark line in the middle of this cheese isn't mold. It's ash placed between the morning's and evening's milkings.

  • Morbier
  • Taleggio
  • Tomme de Savoie
  • Scamorza

Mozzarella is traditionally made from the milk of cows, or which other animal?

  • Water buffalo
  • Sheep
  • Goat
  • Donkey

Which one of these cheeses is NOT classified as blue vein?

  • Stilton
  • Roquefort
  • Gorgonzola
  • Double Gloucester

In the cheesemaking cycle, who is responsible for the aging process?

  • Fromager
  • Cheesemonger
  • Affineur
  • Maitre d' Fromage

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Have a grilled cheese sandwich today

Posted Apr 12th 2008 11:04AM by Bob Sassone
Filed under: Cheese, Recipes, Grilled Cheese Day, Holidays

Breakfast Cinnamon Raisin Grilled Cheese

We here at Slashfood actually had a grilled cheese day back in 2005, but today is the official Grilled Cheese Sandwich Day.

Everyone has their own way of making a grilled cheese. Some people are very strict and only use American cheese and white bread. Some get creative with their breads, and some add tomato and fresh basil.

The sandwich above, by the way, is this Breakfast Cinnamon-Raisin Apple Grilled Goat Cheese Sandwich.

But whatever you do, don't make this one. Trust me.

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Super Bowl Week: French Onion Soup

Posted Feb 1st 2008 3:13PM by Bob Sassone
Filed under: Recipes, Comfort Food, Super Bowl XLII

French Onion SoupEarlier today I said that cereal was the ultimate "bowl" food, but I'm sure a lot of you think that soup would be number one in that category. And I really can't argue against that. I think it's a toss up, really.

One of my favorites is French Onion Soup. All that oniony goodness and the dripping gooey cheese on top (though I hate eating it in front of someone else - too messy). This recipe touts itself as "the best onion soup you'll ever have." The recipe includes red wine.

Continue reading Super Bowl Week: French Onion Soup

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Happy National Cheese Sacrifice Purchase Day!

Posted Jul 29th 2007 9:37AM by Bob Sassone
Filed under: Cheese, Trends, Holidays

cheeseOK, your guess is as good as mine.

I've been searching the interwebs, but I can't find anything that explains what this day means. I've found several sites that mention that it is indeed National Cheese Sacrifice Day, but none that go into detail as to what it is. When Wikipedia doesn't have something, you know it's odd. I guess we are left to speculate.

Does it mean that we buy some cheese and sacrfice it somehow, or does it mean we aren't allowed to eat cheese today, as a sacrifice?

Wikipedia does have a long page on cheese, so knock yourselves out. And here's out cheese category to browse.

Update: As a reader pointed out in the comments, it's actually Cheese Sacrifice Purchase Day. I've changed the headline but not the URL.

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Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

Learn More

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