
Most photos of cupcakes make us smile for the same reason photos of puppies and Joseph Gordon Levitt do: They're just so revoltingly cute.
This carrot cupcake makes us smile for an additional reason, however. It's got dulce de leche buttercream slathered on top. How often do you come across a member of the carrot cake family that isn't topped with cream cheese (or, unforgivably, vanilla) frosting? Though Joy the Baker, the mastermind behind this inspired combo, gives her blessings to those who tilt towards cream cheese classicism, we think the jar of dulce de leche called for here is a vision that struck from another, more otherworldly realm.
We also can't decide what's better -- the idea of a batch of these cupcakes or the idea of sitting on a counter, jar in one hand and spoon in the other, waiting for the cupcakes to come out of the oven.
[Via Joy the Baker]
















