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"Sushi-grade Fish," the Low-down

sushi grade salmon
Think you can just walk up to the fish counter at your local grocery store, purchase a pound of fresh tuna, take it home, and eat it raw as sushi? Of course you know you can't do that. You need to look for "sushi-grade," right?

Not so fast, Slashfoodie-san. First of all, you want to be looking

A website called SushiFAQs has some decent information about what "sushi-grade" really means. So next time you plan to wield your samurai sword to slice up some salmon for sushi at home, take a peek at SushiFAQs and make sure what you're getting into.

Filed under: Science, Health & Medical, Ingredients

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