"surfas" news and stories

Los Angeles has many things to recommend it to the enterprising eater, and Surfas is unequivocally one of them. Why? Well, for one, take a look at this photo. Mycryo Gelatine Substitute. Lots of it. While the vast majority of the population would have absolutely no idea of what to do with it -- sprinkle it? snort it? use it instead of NutraSweet? -- the fact that Surfas carries it in such large quantities is just very cool. So is the shop's eye-popping variety of spices, flours, sugars, extracts, chocolates, nuts, dried beans, butters and -- well, you get the picture.

Geared towards pro chefs who presumably have a need for things like mycryo gelatine substitute (used mainly by pastry toques, as discussed here), Surfas is also a paradise for the less ambitious homecook.

Find out why after the jump.

Though the news clips on their website are no longer available, it seems that Surfas, the restaurant supply store in Culver City, Ca, will be closing as of November 1 this year. The City of Culver City has declared the property on which the store is located "Eminent Domain," and will be using it for a large re-development project. According to food blog Eating LA apparently, owner "Les Surfas, whose father opened the store in 1937, has refused to accept Culver City's offer of $4.89 million to buy the Surfas warehouse." Others are speculating that the store will not close,and will simply move to another location.

• Rumours and discussion at Chowhound
• Save Our Surfas Blog
• News at Eating LA
• Les Surfas answers questions about his refusal of the offer from Culver City to buy