Posts tagged Sur la table at Slashfood

Posts with tag sur la table

Love Sur la Table? Then you'll love its new cookbook

Posted Apr 24th 2008 1:00PM by Ellen Slattery
Filed under: Business, Books, Stores & Shopping, New Products

In French 101 in college, we all had to do individual spoken exams at the end of the term. The idea was to demonstrate that we could converse simply in the language.

We had been learning kitchen and food terms, and my professor asked me (in French) to describe my mealtimes.

"Mes amis et moi," I began, "Nous nous asseyons sur la table."

My professor looked confused. "Ellen, sur la table? Vous vous asseyez sur la table?"

I nodded happily. "Oui."

I'd told him that my friends and I sat atop the table at mealtimes.

Luckily, you don't have to speak a Français to appreciate Sur la Table's new cookbook, "Things Cooks Love". It's the company's first of several - "The Art & Soul of Baking" and "A Cook's Guide to Knives" will be available this fall).

The book covers kitchen tools and basics, as well as simple recipes to practice on tools and cookware. (What's a cookbook from a gourmet cookware store without a little self-promotion?)

(Pssst - the book is only $25 at the company's website until May 31, when it'll be $35. Get it while it's chaud.)

New chocolate thermometer can help you temper

Posted Feb 22nd 2008 8:01AM by Shayna Glick
Filed under: On the Blogs, Stores & Shopping, New Products

If anyone has tried to make chocolate at home, you know that it can be a little tricky, especially if you're not familiar with it. The secret to getting the chocolate to work out is to get the temperatures right. First melting it to 115F, then cooling it to it's working temperature (which depends on the type of chocolate used). Using a regular thermometer, or even a candy thermometer, can be hairy.

Well now you can try a thermometer specifically for chocolate. Courtesy of Sur La Table, this one is a combination spatula and thermometer with handy chocolate reference material right on the handle. This will make getting temperatures right that much easier, since now you can stir to get the reading.

I know, it seems like a uni-tasker (for all you Alton Brown fans out there). But I can see this having other uses. You could use it for cooking custards, for instance. If you give me a minute, I might be able to come up with some more. Any way you look at it, this device can help you out. It definitely takes a lot of the guess work out of chocolate, and that makes it all worth it.

[Via Baking Bites]

Need a little help with your grocery list?

Posted Nov 7th 2007 9:22AM by Marisa McClellan
Filed under: On the Blogs, Food Gadgets, New Products

One of the continuing joys of my life is the practice of making lists with pen and paper. It gives me a moment to get organized, I get the opportunity to firmly cross the items off the list once I've completed them and there's something so satisfying about looking at a slip of paper at the end of the day and knowing that you accomplished a series of tasks or errands. I especially love making grocery shopping lists because in addition to my previously discussed love of lists, I also love food. It becomes the merging of multiple loves and that just makes my day.

That was a long way of saying that I totally don't understand this gadget, the SmartShopper Grocery List Organizer that "alphabetizes and groups items by where they're found in the store." You pay $149.99 for the privilege of using this electronic list maker to do a job that a $.19 pen and a piece of paper could probably do just (if not more) effectively. Oh technology. You claim to make our lives better, but sometimes I wonder.

[via Treehugger]

Silver dragees at Sur La Table

Posted Jan 1st 2006 9:56PM by Sarah Gilbert
Filed under: Dessert, On the Blogs, Stores & Shopping

india tree french dragees at sur la table
There is blogger or two out there not entirely thrilled with Sur La Table. The posh kitchen supply store may have been responsible for firing a blogger who wrote about Rachael Ray. But you will be thrilled to hear they carry silver dragees, those lovely decorating balls covered with (gasp) a little bit of real silver.

I snapped this photo at the Portland, Ore. Sur La Table the day before Christmas. As Nicole noted in her post, the label clearly states "for decoration only." If you want to buy a bottle - not to eat, mind you - you may find them at a fancy-dancy kitchen store near you.

[Photo Sarah Gilbert]

Blogger fired for Rachael Ray post

Posted Dec 29th 2005 8:42PM by Nicole Weston
Filed under: Television/Film, On the Blogs, Stores & Shopping

Everything in Moderations's blogger, Donny B., was fired from his job following a post he wrote about Rachael Ray. His former place of employment was identified as Sur La Table.
The post concerned a book signing at the store. The post's title, "Rachael Ray is not God" was not intended to negatively reflect upon her, as much as it was intended to poke fun at the store patrons who oohed, aahed and snapped their camera phones wildly as the perky cook made her way through their midst.

Don even admits to being won over by her himself after a brief exchange (and his offer of a slice cheesecake to her) following her signing, so the post does not come off as particularly critical of Rachael. The problem the store had with the post was actually to be found in the comments section, according to the blogger.

#	Blogger	Posts	Cmts
1	Marisa McClellan	90	11
2	Bob Sassone	57	3
3	Shayna Glick	56	0
4	Ellen Slattery	43	11
5	Emily Matchar	33	0
6	Stefani Pollack	30	3
7	Sarah J. Gim	26	1
8	Monika Bartyzel	24	0
9	Alanna Kaufman	21	0
10	Julie Tilsner	10	0
11	Kat Kinsman	5	2
12	Joanne Lutynec	2	0
13	Kellye Agreda	2	0
14	Wendy Buckley	2	2
15	Jonathan M. Forester	1	0
16	AOL Food Editor	1	0
17	Keith Waldbauer	1	0
18	Joe DiStefano	1	0

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Love Sur la Table? Then you'll love its new cookbook

New chocolate thermometer can help you temper

Need a little help with your grocery list?

Silver dragees at Sur La Table

Blogger fired for Rachael Ray post

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