"supper club" news and stories

Underground supper clubs - half dinner party, half restaurant - are in.

Low alcohol beers gain popularity.

Thinking of opening a restaurant? Think twice. Then think again.

Memories of teenage boy food.

The Minimalist shows us how to cook with lavender without making the dish smell like your grandmother's powder room.

Artisanal cocktails are here. Of course.

Fortune cookies are not Chinese.

Source

After successfully promoting the supper club trend that has become so popular in the past could of years, Cooking Light highlighted a new concept in this month's issue of the magazine.

Many people who work outside of their homes eat lunch out almost every day. The days that they don’t eat out they are as likely to grab a candy bar and a bag of chips out of the hall vending machine as they are to have brought something from home. Beyond a peanut butter sandwich, sometimes it can seem daunting to prepare a whole meal in the morning before you leave for work. The concept of the lunch club is that different people bring in foods on different days of the month, dividing up the cooking duties but still providing everyone in the office (who wants to participate) with a full, healthy lunch.