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When to Save and When to Splurge - The Hungry Bride

Piggly Wiggly Supermarket. Photo: Roadsidepictures
As my wedding comes to the six-weeks-away mark, Jon and I are finding that we're watching our money and trying to cut back where we can. One major place that I found for saving money is the supermarket. I asked myself last week, "Are there items I can save on and still get the same results?"

Of course, cereal was my first thought. With some brands and stores charging close to $5 a box, the generic brand never seemed so appetizing. But what else is there -- canned tomatoes, ice cream, butter, vinegar, olive oil and/or pasta? The list seemed endless.

So who better to ask than the blogosphere, where this has probably been tested many times. What items can Jon and I swap out for the more affordable generic store brands, and when is it worthwhile to splurge? Leave your thoughts in the comment section.

What should you never skimp on?
Olive oil.190 (27.2%)
Eggs.52 (7.4%)
Pasta.25 (3.6%)
Fresh fruits and veggies.431 (61.7%)


Still hungry? Follow the Hungry Bride on Twitter.

Filed under: The Hungry Bride

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