Photo: Sillydog, Flickr
Admit it. When it comes to watching football games on television, you'd rather uncork a bottle of red wine than sip a micro beer. Yet a bag of chips trumps the thought of a fussy four-course meal. That's where we can help. This Sunday's Super Bowl festivities can definitely embrace both wine and traditional game-day snacks. Here are some pairing tips.
There isn't a Super Bowl party out there that won't have a cheesy, creamy dip within the food spread. In terms of matching it with a wine, think bold and robust – like a bottle of Australian Shiraz, Napa Cabernet or Sonoma County Zinfandel. But if whites are your weakness, a dip containing sharp cheddar, Derby or Gruyère will pair just as well with a Sauvignon Blanc. Goat cheese is a popular dip ingredient, and a glass of Chardonnay is a fantastic partner.
With a bag of chips, turn to Riesling, often a favorite pick with Indian and Thai foods. The wine will cut through the salt and spice nicely. Tortilla chips flavored with lime or lemon need a high-acid white to compete with their intensity; we suggest Sauvignon Blanc, Sancerre, Torrontés or Roussanne. A light-bodied red wine – such as Pinot Noir or Beaujolais – is a great selection for salted, roasted or candied nuts. If there are wings at the party, or any kind of barbecued meat, a Malbec or Zinfandel will complement those flavors.
What are you drinking on Super Bowl Sunday? Sure, you can go with the usual choice of beer (all those calories and carbs) or maybe make a punch that everyone can enjoy, but how about a drink that really fits the day?
So you're really going crazy, stocking up on food for the big game, but what
about the drinks? Sure, you could just get a case of beer and maybe a few six packs of soda, but since this only
happens once a year, why not go all out and make something special?










