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Iced tea: Tips and the new Tea-Over-Ice

Tea-Over-Ice Quality iced tea (i.e. iced tea made from quality loose leaf tea) can be confusing because it's made in different ways by different people. I've been reviewing teas for several months now, and even I haven't been sure of the best way to make iced tea until very recently, when I finally decided (through necessity of the hot weather) to try it on my own.

The first thing you should know is that you should not make sun tea. This is a long-used method of throwing the tea in a pitch of water and then letting that pitcher of water sit out in the sun... at exactly the perfect temperature to breed bacteria and potentially make you sick.

Yes, your grandmother's made it since you were a kid or your mother says it's fine, but trust me. Sun tea is a bad idea, and even if it weren't, there is very popular method of making iced tea that eliminates any need to leave your tea in a jar out in your yard all day.
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Is sun tea a bacterial playground?

According to some recently updated info on Snopes.com, the answer may be yes. Putting a jar of water and tea bags in the sun will get the water hot, up to about 130° F, but not nearly hot enough to kill any bacteria in the water or the tea itself (that happens at around 195° F). Apparently the caffeine in black tea may help to stave off bacteria for a little while, but it isn't a guarantee. Some suggestions for you sun tea brewing daredevils include: start with a scrubbed, bleached vessel for brewing; don't leave the tea in the sun for more than four hours; don't make more than you can use in a day; refrigerate it immediately; and toss it if it gets "thick or syrupy." Also, don't use any excessively cheery jars that would make getting sick all the more ironic.

Filed under: Science, Health & Medical, Drink Recipes, Methods

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