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Posts with tag summer grilling tips
Gena's Smoky Gazpacho
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| Gazpacho is always in Gena's fridge during the summer. |
Tomatoes are in season and that means summer is officially here! Homegrown tomatoes straight from your garden or farmers market are so full of flavor; something as simple as a drizzle of oil, good balsamic and fresh herbs are all you need to make a spectacular side dish.
Rarely will you not find a big bowl of fresh gazpacho in my fridge during the summer months. It is easy to make and will stay fresh for several days.
Why do I love this chilled Spanish soup so much? You can easily make any recipe your own by adding or substituting different herbs, vinegars, fruits or vegetables -- so no batch will taste the same. Create a thicker gazpacho by pureeing toasted bread in the soup or serve fresh focaccia on the side for dipping.
Get Gena's Smoky Gazpacho recipe after the jump.
Bluefish and burgundy beets: The Boston Globe in 60 seconds
Bluefish is an acquired taste.- Where are the best places to eat in Boston for under $20? College students know the best places.
- It's summer, and the grilling tips just keep coming.
- Add some burgundy beets to your summer salads.
- Ask The Cook: a good recipe for lemon chicken.
- More of this week's recipes: Monkfish Chowder with Yellow Potatoes, Sauteed Spinach with Scallions and Cream, Buttermilk Biscuits, and Peach Cobbler.
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In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
