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"summer berries" news and stories

by Naomi Shulman, Posted Jul 12th 2010 @ 12:00PM

Cleveland has lost a dining landmark. Farewell, Baricelli Inn.
Want some local Ohio blueberries? You're too late. But you can still find raspberries and blackberries.
Local organic food is totally kosher around here.
This ale is quite the Loose Cannon.

by Marisa McClellan, Posted Jul 29th 2008 @ 10:05AM

Restaurant owner and berry connoisseur Donald Kotler dishes about his favorite berries and knowing how to pick the very best ones.
Looking for ways to use the current berry bounty? Try Raspberry-Lavender Lemon Drops, Berry Jam, Blackberry Cheese Plate, or Blackberry Turnovers.
The Tasting Panel takes on whole grain pasta, trying to discover which is the best. The look at what makes it whole grain and how to get bigger flavor and better nutrition from it.
FoodDay Test Kitchen Director Linda Faus talks about why she loves her job, some of the cooking competitions she's judged and offers up a recipe for a fresh fruit custard tart.
On a recent trip to the farmers market, Ivy Manning was enchanted by baby beets. She combines them with goat cheese and pasta for an earthy vegetarian meal.
Want a burger, but not all the fat? Try leaner ground turkey in these Tex-Mex turkey burgers.

by Marisa McClellan, Posted Jul 8th 2008 @ 2:02PM

Cook up a batch of lemon curd to serve as counterpoint to all the summer berries that are in the markets now. Lynne Sampson has recipes for the curd itself, as well as an assortment of ways to incorporate it into desserts (Lemon-Ginger Ice Cream Sandwiches, Strawberry Lemon Fool and Lemon Semifreddo With Mixed Berries).
This week, the Market Basket is full of popsicle molds and frozen treats.
Danielle Centoni defends the cheesy, gooey casserole and offers up a recipe for a Mexican layered dish that uses corn tortillas and lots of cheese.
Summer calls for quick cooking foods, preferably prepared outdoors. Try this Hot Flank Steak Salad With Chinese Black Bean Dressing to stay cool this season.