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On the cover: Food & Wine picks the next star chefs, and features interviews with each selection (scroll down).- Some tips for your Fourth of July get-togethers.
- How to order wine off of a wine list.
- A profile of Harold Dieterle, the guy who won Bravo's Top Chef.
- Fast food gets a makeover from chefs.
- This month's recipes: Crab Balls with Grapefruit Salad, Daikon-Papaya Summer Rolls with Minted Yogurt Sauce, Achiote Rice, Bouillabaisse, Caeser Salad with Meatballs, Chicken with Mulato Chile Sauce, Baby Burgers with Angry Onions, Blueberry-Raspberry Tart, and Sparkling Lime-Mint Coolers.
"summer recipes" news and stories
Fast Food and the Fourth of July: Food & Wine in 60 seconds
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