Famous Death Row Last Meals
Food Fights: The Biggest Culinary Scandals Of 2011
Photo: adam coster, Flickr
In a recent blog post on the Columbus Dispatch's website, Jeffrey Sheban writes: "When I stuff a turkey, I eschew traditional bread cubes in favor of White Castle hamburgers," which, as he points out, are mostly bread and onions -- staples of most stuffing recipes.
Although it seems a little suspicious that the type of person who would resort to a fast-food drive thru for his holiday ingredients would also be able to use the word "eschew" correctly in a sentence, other aspects of his post corroborate his claim. For instance, he admits that he didn't actually debut his whacked-out stuffing recipe on Thanksgiving, but at a Super Bowl party. "No one in my family trusts me with real holidays," he writes. (Gee, wonder why.)
