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Posts with tag stuffing recipes

Thanksgiving Recipes - Roast Turkey with Fennel & Sausage Stuffing

Posted Nov 23rd 2009 6:45PM by Slashfood Editor
Filed under: Poultry, Recipes, Thanksgiving, Fall

In this luscious, roast turkey, Curtis Stone uses herbed butter and a touch of citrus. And whatever you do, don't skip the sausage stuffing!

Get this turkey and stuffing recipe along with many others after the jump.

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Thanksgiving Recipes - Chestnut Stuffing

Posted Nov 19th 2009 3:45PM by Slashfood Editor
Filed under: Nuts/seeds, Recipes, Thanksgiving, Fall

Chestnuts add richness and a level of meatiness to the conventional Thanksgiving stuffing.

Get this stuffing recipe along with many others after the jump.

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Thanksgiving Recipes - Turkey & Stuffing for Two

Posted Nov 18th 2009 4:45PM by Slashfood Editor
Filed under: Poultry, Recipes, Thanksgiving, Fall

Thanksgiving dinner can be festive even if there are only two of you. Plus, it's a great way to avoid the inevitable and often-dreaded leftovers.

Get this turkey and stuffing recipe along with many others after the jump.

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Pears, Pierre Gagnaire and Losing the Pie Crust - The New York Times in 60 Seconds

Posted Nov 18th 2009 12:00PM by Sarah LeTrent
Filed under: Restaurants, Newspapers, In Sixty Seconds, Thanksgiving

rolling pin and pie crust

Photo: Emily Barney, Flickr.

  • Make sure the Thanksgiving preparations don't turn into an episode of "Hell's Kitchen" by following Mark Bittman's guide of 101 things to prepare in advance.
  • Lose the rolling pin with these homemade dessert suggestions. No fussy pie crust required.
  • "If it ain't broke, don't fix it" -- Melissa Clark challenges her family's traditional chestnut stuffing by cooking up three new stuffing possibilities to see if they can compete.
  • The Pour Blog admits "books about wine are no substitute for drinking wine." But these six book suggestions about wine can help readers better appreciate what they're drinking.
  • 'Tis the season to cook and bake pears.
  • Legendary French chef Pierre Gagnaire is the latest three Michelin-starred to infiltrate the Vegas strip with his first restaurant endeavor in the U.S.
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Thanksgiving Recipes - Pear, Prosciutto & Hazelnut Stuffing

Posted Nov 17th 2009 1:45PM by Slashfood Editor
Filed under: Recipes, Thanksgiving, Fall

The stuffing on your holiday table is endlessly adaptable -- as seen in this hearty, bold-flavored version.

Get this stuffing recipe along with many others after the jump.

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Thanksgiving Recipes - Southwestern Turkey and Stuffing

Posted Nov 12th 2009 8:45AM by Slashfood Editor
Filed under: Poultry, Thanksgiving, Fall

The Thanksgiving turkey takes a flavor-trip south of the border. The unassuming turkey gets an aromatic, robust twist with a smoked paprika, cinnamon and toasted cumin seed rub. Pair it up with Butternut Squash and Pepita Dressing. And, if you really want to unleash the inner Tex-Mex, add queso dip to the Thanksgiving spread.

Get the recipe to this Southwestern take on turkey along with many others after the jump.

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Thanksgiving Recipes - Oyster-Cornbread Stuffing

Posted Nov 11th 2009 4:45PM by Slashfood Editor
Filed under: Holidays, Thanksgiving, Fall

What southerners refer to as dressing, northerners call stuffing. Oyster stuffing is typically linked back to the chowda' capital of New England, but the variation has made its way onto tables from sea to shining sea. In this variation, chopped oysters and bourbon add some extra moisture (and holiday spirit) to turkey's best supporting actor.

Get the recipe to this classic along with many others after the jump.

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Stuffing Your Face

Posted Nov 19th 2008 6:07PM by Eric Diesel
Filed under: Recipes, Lists, Fall Flavors, America, Comfort Food, Real Kitchens, Thanksgiving, Fall

mound of stuffingWhether you call it filling, dressing, or stuffing (and whether you know that, to some, there is a distinction between each); whether you make it from sourdough, cornbread, or white bread (or spelt if you're sensitive to wheat or are Ancient Roman); whether you embellish it with chestnuts, oysters, cranberries or chorizo; no Thanksgiving table is complete without stuffing.

It plumps up in the roasting turkey's cavity and then cozies up to the finished product on your plate -- and both benefit, as your taste buds do (though your waistline doesn't), from a generous dousing of gravy. Like meatloaf, there are as many recipes for it as there are cooks to prepare it, and, also like meatloaf, nearly every cook thinks theirs is definitive. To its fans, the reason we call it stuffing is not the technical definition -- a working understanding of which could be "any food that fills, at least theoretically, a cavity in another food" -- but the obvious fact that you "stuff" it into "your face."


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Tip of the Day

Roasted beets are vibrant and flavorful tossed in salads, pastas and more. Learn how to roast them and stock them in your fridge as tasty additions to your dishes.

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