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Thanksgiving for Two: Turkey & Stuffing
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Thanksgiving dinner can be festive even if there are only two of you. Plus, it's a great way to avoid the inevitable and often-dreaded leftovers.
Get this turkey and stuffing recipe along with many others after the jump.
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Get this turkey and stuffing recipe along with many others after the jump.
Pears, Pierre Gagnaire and Losing the Pie Crust - The New York Times in 60 Seconds
Photo: Emily Barney, Flickr.
- Make sure the Thanksgiving preparations don't turn into an episode of "Hell's Kitchen" by following Mark Bittman's guide of 101 things to prepare in advance.
- Lose the rolling pin with these homemade dessert suggestions. No fussy pie crust required.
- "If it ain't broke, don't fix it" -- Melissa Clark challenges her family's traditional chestnut stuffing by cooking up three new stuffing possibilities to see if they can compete.
- The Pour Blog admits "books about wine are no substitute for drinking wine." But these six book suggestions about wine can help readers better appreciate what they're drinking.
- 'Tis the season to cook and bake pears.
- Legendary French chef Pierre Gagnaire is the latest three Michelin-starred to infiltrate the Vegas strip with his first restaurant endeavor in the U.S.
Filed under: Newspapers, In Sixty Seconds, Holidays, Chefs & Restaurants, Restaurants
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Thanksgiving Recipes - Pear, Prosciutto & Hazelnut Stuffing
The stuffing on your holiday table is endlessly adaptable -- as seen in this hearty, bold-flavored version.
Get this stuffing recipe along with many others after the jump.
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Get this stuffing recipe along with many others after the jump.
Filed under: Holidays
Thanksgiving Recipes - Southwestern Turkey and Stuffing
The Thanksgiving turkey takes a flavor-trip south of the border. The unassuming turkey gets an aromatic, robust twist with a smoked paprika, cinnamon and toasted cumin seed rub. Pair it up with Butternut Squash and Pepita Dressing. And, if you really want to unleash the inner Tex-Mex, add queso dip to the Thanksgiving spread.
Get the recipe to this Southwestern take on turkey along with many others after the jump.
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Get the recipe to this Southwestern take on turkey along with many others after the jump.
Thanksgiving Recipes - Oyster-Cornbread Stuffing
What southerners refer to as dressing, northerners call stuffing. Oyster stuffing is typically linked back to the chowda' capital of New England, but the variation has made its way onto tables from sea to shining sea. In this variation, chopped oysters and bourbon add some extra moisture (and holiday spirit) to turkey's best supporting actor.
Get the recipe to this classic along with many others after the jump.
Continue Reading
Get the recipe to this classic along with many others after the jump.
Filed under: Holidays
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