"stuffed eggs" news and stories

• The incredible, edible egg.
• The simple and elegant onion tart.
• Boston has been turning Japanese since Dice K joined the Red Sox.
• Mmmmmm...bacon.
• Gabriel Bremer of Salts was named one of the best new chefs by Food & Wine mag.
• What are marathoners going to eat before the big race next Monday?
• This week's recipes: Spanish Potato Tortillas, Mediterranean Stuffed Eggs, Greek Stuffed Tomatoes and Peppers, and Salted Caramel Popcorn.

I love devilled eggs.  They are like perfect bites of protein goodness. I'm so obsessed with devilled eggs that my friend even gave me a carnival glass egg tray for a birthday one year. (Carnival glass is another obsession.)

A friend of mine embellishes her eggs with chopped shrimp or smoked salmon and dill, a habit she learned while living in Denmark. They are delicious that way, but sometimes I just want the classic, simple treatment. I add mayonnaise and Coleman's English Mustard to my mashed hard-boiled egg yolks, and sometimes a splash of vinegar for kicks. Then I pipe or spoon them into the egg white "shells." I love them sprinkled with cayenne (for zip) or paprika, old school-style. How do you make your devilled eggs? Got any secrets to share?