"strippers" news and stories

Gazpacho. Photo: Emily Farris, Fifty Bucks a Week.

Each week, we round up the top food articles we've spied Web-wide. This week, a special edition of our own bloggers' primo pieces from elsewhere on the Web.

Pervaiz Shallwani boards a bus with a stripper pole alongside a bunch of bartenders to harvest rye in upstate New York ... for Gourmet ... really.

"Mad Men" fiend Eric Diesel reveals his recipe for perfectly "clean" martinis -- a 2-to-1 gin-to-vermouth concoction at his Urban Home blog.

Mike Pomranz on the phenomenon of a cat opening a jar of food at Comedy Central.

Bruce Watson reports at sister site DailyFinance that the United States may "run out of sugar" in the next year!

Cook and film buff Monika Bartyzel notes that Michael Moore might be done with the documentary style that made him famous, for Cinematical.

Gretchen Roberts, our savvy sommelier-in-training, offers freebie gourmet treats at her wine blog Vinobite.

CoffeeMeister Erin Meister makes peace with the five-second-rule over at her culinary blog, the Nervous Cook.

Joshua M. Bernstein visits Scores, a Manhattan strip club, to eat steak (again, really!) for the New York Press.

Emily Farris tries to toe the budget line with a basic, beautiful gazpacho at Fifty Bucks a Week.

Rappers in the kitchen? This unlikely combination is about to hit television. Celebrity Cooking Showdown is a 5-night culinary contest between celebrities of varying degrees of success, like Tom Arnold and Gabrielle Reese. The semi-homemade Food Network celebrity, Sandra Lee, will host the show when it airs in April 2006, on NBC.

Feeling outdone by his rapper friend, Coolio, is working on his own cooking/variety show. In what is certain to be either the best or, depending on how you choose to look at it, the worst cooking show of all time, Coolio says " 'This won't be your average cooking show - it'll be Coolio with food. I'll be cooking, talking, rapping, dancing and singing.' There will be a four-piece band, a DJ, and strippers - all in the kitchen." That's right: strippers. Of course, Coolio says that he's a good cook, specializing in enchiladas, spaghetti and egg rolls, and though self-taught, it is entirely possible that he has a few genuine tips to share with the television audience.

But I'm not holding my breath.

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