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When you think of Gazpacho, you probably think of hot summer days and refreshing cold soup. Unfortunately the weather where I am isn't cooperating with that theory, so let's just imagine that it is Valentine's Day with a hot fireplace instead. This soup is extremely versatile and can be served at various times throughout the day. It would be perfect for breakfast, lunch, or as a starting course for dinner. You can even use it as a dessert, adding a touch of ice cream for decoration. Personally I like to serve it with a few cinnamon sugar bread sticks, just to add a little more substance to an otherwise liquid meal.
It makes a great option for Valentine's Day because of the color and the obvious health benefits, while tasting as sweet and decadent as any dessert you could serve up. For full recipe and directions, click on the link below.
