"stop and shop" news and stories

Yesterday, the Stop & Shop supermarket chain announced complete installation of solar panels on eight of its stores in Massachusetts, Connecticut and New Jersey. We're guessing this news will elicit one of three reactions: satisfaction that another company has signed on to the reusable energy cause; disinterest because so many already have; or disbelief that any of these mounted plates are worth what they preach.

Many of us have seen the price comparison of what a standard home will save with Energy Star equipment, but imagine what a grocery store, open 24-hours with a 500K-sq-ft paneled roof, can save. Many big name grocery stores like ShopRite, Costco, Walmart, Safeway and Fresh & Easy Neighborhood Market are starting to see the benefit, too, but it didn't come without technological tweaking and decades of convincing.

It all started back in the 1860s -- actually, right around the time commercial refrigeration was invented -- when a man named Alexandre-Edmond Becquerel started playing with solar cells.

East Coasters take note: If you bought spinach or artichoke dip recently, check the label. Giant Food and Stop & Shop Supermarkets have announced a voluntary recall of frozen artichoke and spinach dips that may be contaminated with Listeria monocytogenes.

Although healthy people rarely get sick from the bacteria, Listeria monocytogenes can cause listeriosis, a serious infection that poses significant risk for babies, the elderly, and pregnant women. Listeria is usually killed by pasteurization and cooking; it's unclear why the bacteria may be present in the affected dips.

I love seafood. Growing up, my family used to spend summers on Cape Cod, and we regularly grilled swordfish, tuna, and salmon on the back porch. When I got a little older, I discovered sushi, and I recently began eating raw oysters, a delicacy that I'd avoided for years. There are some weird items, like sea cucumber and cuttlefish that still give me the heebie-jeebies, but I will try pretty much any denizen of the deep, as long as it is properly prepared and relatively fresh.

As I've gotten older, though, the fish market has become like a game of Russian roulette in which the chambers are loaded with a mixture of mercury poisoning, overfishing, and guilt. As more and more warnings about pollution make the rounds, I find myself trying to decide between the great prices of farm-raised and the supposed safety of wild caught produce. Meanwhile, I also have to worry that my fish of choice is being overharvested, leading to depletion in the ocean, the end of biodiversity, and (presumably) armageddon. Given the consequences of the wrong decision, I'm more and more likely to forgo the ocean's bounty in favor of a nice, juicy hamburger.

Recently, however, Stop & Shop has made it a little easier for me to navigate the rocky shoals of politically correct pescotarianism. Recognizing the danger of overfishing certain species, they've decided to stop selling shark, orange roughy, and Chilean sea bass until these species have repopulated. As the Quincy, Massachusetts-based supermarket operates 360 stores, this is a pretty impressive commitment to the environment. At the same time, it's a nice step toward making fish delicious and guilt-free!