Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag stone brewery

An Interview with Stone Brewing Co. CEO Greg Koch

Stone Brewing Company CEO Greg KochA couple of my recent posts discussing opinion polls from BeerAdvocate and RateBeer opened a lively discussion on this website, including a comment from CEO of the Stone Brewing Company, Greg Koch.

Far be it from me to let the thoughts of the co-founder of one of America's most recognizable and renowned craft breweries languish in the comments section of one of my lowly posts, Greg was gracious enough to accept an interview offer to discuss these polls, as well as the Stone Brewery and craft beer in general.

I'd consider this suggested reading for both beer aficionados and casual Slashfood readers alike. As Greg puts it: "I appreciate the discussion of great craft beer in food-oriented circles like Slashfood. That is a huge win for both foodies and for craft brewers."

Mike Pomranz:
In a recent "consumer opinion" list, BeerAdvocate named Stone Brewery the "All-Time Top Brewery on Planet Earth" -- a title I believe is reasonably within your grasp. More amazingly, Stone placed five beers in the Top 25 "All-Time Top Beers on Planet Earth." Putting aside for a moment the ancient brews of Mesopotamia, how do you feel about these honors? Do you believe Stone has five of the best beers of all time on planet Earth?

Greg Koch:
For one brewery on Planet Earth to take five out of 25 spots is not probable. However, it IS possible (as evidence would suggest).

MP: The idea of "picking your favorite child" is so clichéd. So let's force you into it. The five that placed: Stone Imperial Russian Stout, Stone Ruination IPA, Stone IPA, Double Bastard Ale, Arrogant Bastard Ale. Who you got? (Styles be damned!)

Continue reading my interview with Greg Koch, CEO of the Stone Brewing Co. after the jump...

Continue reading An Interview with Stone Brewing Co. CEO Greg Koch

BeerAdvocate's Consumer Opinion Poll - Let The Controversy Continue

The December issue of BeerAdvocate MagazineLike it or not, human nature prefers an expert opinion. Sure, we might glare with disdain at said experts towering over us with their puffed-out egos from atop their high-horses, but let's be honest, if we left every final opinion to all us plebes down below, many decisions would end up a mess. There's something to be said for someone with experience and knowledge navigating the way: Would you rather receive driving directions from a van full of people who "know North Jersey" or a GPS device?

My point: This month's BeerAdvocate Magazine featured their annual "The People Have Spoken!" consumer opinion poll. I found the article lovingly reprinted on the Stone Brewery website, as well it should be -- Stone had five of the top 25 beers and was named number one on the list of "All-Time Top Breweries on Planet Earth."

Now, let the record show, I am not disparaging Stone Brewing Company. A fine brewery, I enjoyed a Stone IPA quite recently. And I don't fault BeerAdvocate for producing such a poll. Quite the opposite, I far prefer BeerAdvocate to their rival RateBeer.com (for reasons not worth discussing here) and applaud them for constantly giving voice to the opinions of the public, regardless of what those opinions might be.

Continue reading BeerAdvocate's Consumer Opinion Poll - Let The Controversy Continue

Tip of the Day

Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

Slashfood Features


Chefs & Restaurants
Bakeries (0)
Celebrities (2)
Chefs (1)
Coffee Shops (1)
Interviews (2)
Restaurants (1)
Recipes
Beer (0)
Coffee (0)
Drink Recipes (0)
Entertaining (0)
Ingredients (0)
Method (1)
Recipes (0)
Spirits (2)
Tea (1)
Wine (1)
Reviews
Books (0)
Cookbook Spotlight (0)
Drinks (0)
Fast Food (0)
Gadgets (0)
New Products (0)
Reviews (0)
Stores & Shopping (0)
Seasons
Spring (74)
Summer (300)
Fall (294)
Winter (80)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (586)
Chocolate (840)
Comfort Food (808)
Condiments (266)
Dairy (567)
Eggs (321)
Fish (380)
Fruit (1065)
Grains (625)
Herbs (11)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (405)
Poultry (469)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (123)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1418)
Holidays
Christmas (136)
Easter (37)
Halloween (99)
Hanukkah (57)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (236)
Valentine's Day (50)
News
Blogs (0)
Events (0)
Food Festivals (0)
Food Politics (5)
Tastings (0)
Bakeries (151)
Books (810)
Business (1289)
Celebrities (243)
Coffee shops (194)
Edible Gifts (40)
Farming (467)
Fast Food (387)
Food News (596)
Health & Medical (873)
How To (1435)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1635)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2506)
Restaurants (1474)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (740)
Trends (1440)
Vegetarian/Vegan (96)
Features
Beer (0)
Budget Cuisine (0)
Cheese Course (75)
Coffee (0)
Cooking with Kids (0)
Diary of a Distiller (30)
Dining at Our Desks (8)
Drinks (0)
Festive Family Feasts (9)
Guilty Pleasures (83)
History (0)
Holidays (3)
How To (1)
In 60 Seconds (0)
Lists (0)
Local Delicacies (0)
Offal (0)
Quizzes (23)
Raising the Bar (23)
Spirits (0)
Taste Test (19)
Tea (0)
The Hungry Bride (34)
The Skinny Chef (69)
Tinfoil Swan (26)
Tip of the Day (384)
Tips (0)
Wild Edibles (22)
Wine (0)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (576)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (460)
Fall Flavors (140)
Feast Your Eyes (416)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (893)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (742)
Ingredient Spotlight (60)
Leftovers (54)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (56)
What Time Is It?
Breakfast (757)
Dessert (1376)
Dinner (1389)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2665)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (233)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (102)
South Asia (125)
Southern States (310)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (150)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (426)
Beer (536)
Brandy (13)
Champagne (120)
Cocktails (475)
Coffee (422)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (165)
Water (90)
Whisky (120)
Wine (767)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (316)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL