Don't miss Joystiq's up-to-the-minute live coverage of E3!
Posts with tag stock

Tip of the Day: Make stock and soup even easier!

Soups and stocks are some of the easiest and tastiest ways to get into the world of cooking, but there are still tips that can make the experience even easier.

Continue reading Tip of the Day: Make stock and soup even easier!

Tip of the Day: Put stock in ice cube trays

Want an easy way to keep stock on hand at all times? Freeze it like ice cubes.

Continue reading Tip of the Day: Put stock in ice cube trays

Conserve your food resources by making stock

a pot of chicken stockHave you guys discovered the blog Wasted Food yet? I ran across it about a month ago and it's become of the sites I look forward to seeing pop up in my reader with a new post. It's not always a happy site, in that it is devoted to raising awareness about the amount of food that we, as Americans, waste. But it is always interesting, well-written and helps me look at food from fresh perspectives.

Earlier this week, Jonathan wrote a post about how he made a pot of stock with some leftover chicken bones and a few aging veggies. He decided to make stock because it was one more way in which he could walk his talk and attempt to reduce the amount of waste in his personal food cycle. I thought it was interesting, because I rarely think about making stock as a way to reduce wasted food. I make stock because it tastes good and has the power to improve the taste of nearly everything you add it to. It was nice to be reminded that I was doing something right each time I turn the remains of a roasted chicken into a pot of stock or chicken soup.

Kmart to carry Jones Sodas

Those of you without a Target, Panera or Starbucks nearby will be glad to know that you'll soon be able to get a bottle of Fufu Berry at Kmart. The nearly 1,500 Kmart locations throughout the country will soon stock Jones' standard flavors in bottles, the Seattle Times reported. Kmart stock shot up 17 percent as a result of the recent announcement, according to the Times. Will this draw people to Kmart? Probably not. Target is still the only place you'll be able to find the sodas in cans and it's unclear when, exactly, the quirky soft drinks will start showing up at the Big K.

PETA and Outback talk chicken

People for the Ethical Treatment of Animals (PETA) wants Outback Steakhouse, Inc. to look into a method of chicken slaughter that is allegedly more humane, according to the Tampa Bay Business Journal. Called controlled-atmosphere killing, the method basically gasses the birds, thus putting them "to sleep." PETA raised the suggestion at the annual Outback shareholders meeting this week in Tampa. How did PETA get their item on the table? They own 80 shares of Outback stock, enough to have an issue voted on at the yearly meeting. According to the TBBJ, PETA has put similar items up for a vote to Kroger, KFC and Hormel. Every time, the proposals for investigation of controlled-atmosphere killing have received more than three percent of the vote. While that isn't much, it's apparently enough to allow the issue to be submitted again next year.

[Via Restaurant News Resource]

Must-have pots and pans

This month's Everyday Food magazine has an article about the five essential pots and pans that should be in every kitchen. They definitely picked out the right things, too. If you are missing one of these, or perhaps haven't gotten around to breaking in your kitchen after moving out of the dorms, you will be able to cook most things if you pick up all five items. On the list are:

  • 10-inch nonstick skillet - Nonsticks are great because they don't requite much cleanup, but stick to anodized aluminum brands, like Analon and Calphalon, if you want to avoid potentially toxic PFOAs. Use it for scrambling eggs and searing delicate meats, like seafood.
  • 12-inch skillet - The best choice for sauteing because you'll have lots of room to work, large skillets will allow for higher surface heat and better searing. Make sure that it balances well on your stove and isn't off balance by a too-heavy handle.
  • Large saucepan - A 3 or 4-quart saucepan is the most versatile kitchen pot because it can be used for sauces, small batches of soups or pasta for one for a quick  lunch. Don't get an aluminum one (unless its anodized) because its reactivity with utensils and metal cooking implements can quickly lend an unwelcome taste to your sauces.
  • Large pot - Stocks, soups and stews can all be made in a big 8 or 10-quart pot, but the most common use for a pot like this is to make pasta. Lots of pasta.
  • Dutch oven - These can work both in the oven and on the stove top. They retain heat better than most other cookware, too, so they're ideal for slow cooking and making soups or chili. Look for enameled cast iron, anodized aluminum or stainless steel with a copper/aluminum base.

Tip of the Day

Expand your grill repertoire by incorporating grilled items into tasty summer soups.

Slashfood Features


Seasons
Spring (18)
Summer (142)
Fall (2)
Winter (1)
What is it?
Beef (548)
Bread (30)
Candy (456)
Cheese (465)
Chocolate (775)
Comfort Food (638)
Condiments (229)
Dairy (515)
Eggs (263)
Fish (323)
Fruit (928)
Grains (600)
Meat (265)
Nuts/seeds (288)
Pork (330)
Poultry (396)
Rice (22)
Shellfish (149)
Soups/Salads (44)
Spices (293)
Sugar (400)
Vegetables (1182)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (56)
Bakeries (128)
Books (738)
Business (1138)
Celebrities (77)
Coffee shops (179)
Farming (391)
Fast Food (238)
Food News (102)
Health & Medical (744)
How To (1227)
Lists (738)
Local Eating (63)
Magazines (459)
New Products (1381)
Newspapers (1492)
On the Blogs (2223)
Raves & Reviews (1071)
Recipes (2109)
Restaurants (1286)
Science (686)
Site Announcements (174)
Stores & Shopping (929)
Television/Film (562)
Trends (1279)
Vegetarian/Vegan (51)
Features
Cheese Course (5)
Cheese Course (0)
Diary of a Distiller (10)
Guilty Pleasures (37)
Raising the Bar (12)
Tip of the Day (94)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (432)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (225)
Did you know? (442)
Fall Flavors (124)
Feast Your Eyes (75)
Food Gadgets (461)
Food Oddities (890)
Food Porn  (876)
Food Quest (169)
Foodie Flicks (2)
Frugal Food (72)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (35)
in sixty seconds (409)
Ingredient Spotlight (26)
Leftovers  (44)
Light Food (182)
Liquor Cabinet (163)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (111)
Sandwich Day (32)
Slashfood Ate (107)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (689)
Dessert (1231)
Dinner (1305)
Hors D'oeuvres (287)
Lunch (938)
Snacks (1059)
Where Is It?
America (2307)
Europe (453)
France (131)
Italy (142)
Asia (498)
Australia (149)
British Isles (842)
Caribbean (35)
Central Africa (7)
East Coast (550)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (89)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (724)
Barbecuing (98)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (177)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (346)
Beer (310)
Brandy (4)
Champagne (78)
Cocktails (383)
Coffee (352)
Gin (102)
Juice (117)
Liqueurs (52)
Non-alcoholic (18)
Rum (84)
Teas (170)
Tequila (11)
Vodka (147)
Water (81)
Whisky (98)
Wine (588)
Affairs
Celebrations (42)
Closings (9)
Festivals (31)
Holidays (236)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter Ten - There's no place like home
Diary of a Distiller: Chapter Nine - Brewery & Distillery Construction
Diary of a Distiller: Chapter Nine - Culinary Couples
Diary of a Distiller: Chapter Nine - Lobsters and Oysters
Diary of a Distiller: Chapter Eight - Fourth of July Parade
Diary of a Distiller: Chapter Eight - Bar Harbor, Mt. Cadillac, Sunset House B&B, and Schoodic Point
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
 

Sponsored Links

Most Commented On (60 days)

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL