"stirfry" news and stories

Dry frying removes most of the moisture from tofu, allowing it to act like a sponge soaking up sauces in stir-fries and other dishes and results in a slightly nuttier, more dense tofu.

Don't you think we've had enough sweets treats for one week? After all, it is January, the time of the year when we're all supposed to be resetting our diets by eating lighter healthier foods (and giving our livers a break from all the holiday booze). Thankfully, Sassy Radish has taken the lighter eating mantra to heart and has created this bright, gingery Tofu, Spinach and Okra Stirfry. Served over brown rice, it looks like it made a tasty and buoyantly light meal.

Thanks, Sassy Radish!

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