stinky cheeses - Articles and Posts from Slashfood

Posts with tag stinky cheeses

The Globe and Mail in 60 seconds: C fish to spinach salad

Posted Jul 4th 2008 1:02PM by Monika Bartyzel
Filed under: In Sixty Seconds

If wild, BC sockeye salmon is going to disappear, C restaurant is going to enjoy it while it lasts by adding it back to their menu.
Recipes for sandwiches on the dock: Japanese-Inspired Chicken Sandwich, Croque Madam, Beef on Baguette with Onions and Horseradish Mustard, and Portobello Mushroom Sandwich.
Restaurant Reviews: Manpuku Modern Japanese Eatery and Kenzo Ra-Men.
The Revel Room offers tastes from gingered water to Moroccan Lamb Meatballs.
Fromagerie Le Détour offers stinky cheesiness ... in the good way.
Recipe: Spinach, Peaches and Cream Corn, Blue Cheese, and Bacon Salad

Today you should cook something bold and pungent

Posted Nov 9th 2007 2:31PM by Bob Sassone
Filed under: Cheese, Recipes, Holidays

Blue Cheese Risotto You're probably asking yourself, why should I cook something bold and pungent today? Well, because today is Cook Something Bold and Pungent Day! (Yes, there's a holiday for everything.)

When I hear the word "pungent," I automatically think of cheese, such as Limburger. iGourmet has a section on stinky cheeses as well as several recipes. As for the word bold, that could have many meanings, from something that is complex and different to something that is hot and spicy. Maybe you can make some Nice 'n Spicy Muffins, or perhaps some Hot and Spicy Spuds. This page has a recipe for the day, Smoky Blue Cheese Risotto with Almonds and Pear Sauce. Or be creative and think of something else that is bold and pungent. Tell us in the comments what you've come up with.

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3	Sarah LeTrent	34	1
4	Monika Bartyzel	22	0
5	Hanna Raskin	22	0
6	Sara Bonisteel	16	0
7	Emily Farris	11	0
8	Jennifer Lawinski	11	0
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12	Michael Thomas Hastings	8	0
13	Mike Pomranz	5	0
14	Joshua M. Bernstein	4	2
15	Erin Meister	4	0
16	Jose Ralat Maldonado	4	1
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18	LeNell Smothers	3	0
19	John Devore	3	0
20	Brent Ridge	2	0

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The Globe and Mail in 60 seconds: C fish to spinach salad

Today you should cook something bold and pungent

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