As I have mentioned in the past, I don't really care for silicone bakeware. While it allows cakes and other baked goods to cook evenly, it doesn't produce any of the browning or caramelisation at the edges that I love to see. That being said, I do own several silicone cake pans, collected after trying to give them the benefit of the doubt. . I would give them away to a friend or someone who might actually get some use out of the nearly-new pans, but they seem to have become sticky to the point of unusability - and I have no idea why, nor does there seem to be much information about the issue online. Have any of you readers had the same problem? The pans are all dishwasher safe and the instructions say that they cab be soaked in warm, soapy water to clean them, as well. If I'm the only one, then clearly my pans are even worse than I originally thought. If I'm not, then I definitely recommend sticking with more traditional, easier to clean bakeware.
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