Photo: stickygooeychef, Flickr
Peer into the cupboards of even those cooks that claim they never eat anything they didn't make from scratch and you'll probably find a jar of Nutella. There's something about this creamy hazelnut-chocolate spread that sparks an adoration usually reserved for the family dog, or maybe even one's children.
Sadly, it's almost a whole year until the next World Nutella Day (February 5) -- its founders claim Nutella is "a way of life" -- but blogger Sticky, Gooey, Creamy, Chewy keeps the love going by sharing a simple ice cream recipe from Frenchwoman, blogger, and fellow Nutella devotee, Clotilde Dusoulier. Nutella plus milk plus an ice-cream maker, it seems, is a very quick ticket to paradise.
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