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Posts with tag sticky gooey chef

Feast Your Eyes: Apricot-Cream Cheese Danish Braid

apricot cream cheese danish
This month, the Daring Bakers challenge (they are a group of bakers and food bloggers who all work the same recipe once a month, in order to expand their skills and try something new) was to work with a Danish Braid. Over the weekend, the internet was flooded with delicious pastry, crafted by experienced and new bakers alike.

Today's picture comes from food blogger Susan of Sticky, Gooey, Creamy, Chewy. She filled half her pastry with apricot preserves and a cheese mixture, and turned the other half into pain au chocolat. Delicious! To see what the other Daring Bakers did, check out their blogroll here.

Food Porn Daily: Waiting to become pasta primavera

waiting to become part of pasta primavera
For some reason, I really love photographs of food that is prepped, sliced and ready to become something that is far more than the sum of its parts. I particularly like the artistic way that the veggies are arranged in this picture and I am now craving some really lovely, colorful veggie stir fry. This particular batch of vegetables was sliced and photographed by the Sticky Gooey Chef and was well on its way to become Pasta Primavera with Scallops. Yum!

Tip of the Day

With a few simple steps, you can make sure your mushrooms are caramelized rather than oil-filled and steamed.

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