"stewed tomatoes" news and stories

I can't remember the last time I had fish. I just don't eat fish, which means I'm probably incredibly unhealthy because I don't get all of the great things into my body that fish provide. I'm not a big seafood lover in general. I'll order chicken before I get fish, though I do love clams and scallops.

When I do eat fish, haddock is my favorite. My mom used to make it when I was a kid, and it was the only type of fish I could stand. I probably haven't had it in 25 years or so, but this recipe for Haddock Marinara from Kristimoo at AllRecipes might make me jump back into the fish world, at least once in a while. If you like your fish plain this might not be for you (it has a lot of stewed tomatoes and mozzarella cheese), but it sounds great.

I was surfing around my friend Jade Walker's site today, and I didn't realize that she had a "Favorite Recipes" section, where she gave the recipe for something that she's been enjoying lately. Right now she has up Pop Pot Roast, which sounds like a damn good recipe for pot roast.

It's made with dried spaghetti sauce mix, which I think is an interesting twist. And it's made with pop! That's soda to some of the world (and "tonic" to those in the Boston area).