Last weekend, my family and I visited Portland. This
added a new twist to my vegan challenge: how was I going find tasty things to eat in airports and hotels? Because I was
traveling with my children, I didn't have the luxury of scouting out the hottest vegan restaurants in Portland. I
had to be able to eat where my kids ate. Thank goodness for Gardenburgers. I ate a lot of them this past
weekend.In the airport I was able to track down places that sold veggie sandwiches, lentil soup, vegan pastries, and fruit cups. Granted, I was traveling from San Francisco to Portland, Ore., two vegan-friendly cities. I don't know how I would have fared if I had traveled elsewhere. (I did keep an apple and some pretzels with me, just in case.)
Once we arrived in Portland, the brew pubs (O, how we love the Portland microbrews!) we chose for dinner both had Gardenburgers as vegan options. One of the restaurants also had a veggie pasta, but unless I'm makin' it, I just don't trust it. Soggy vegetables and over-cooked pasta? No thanks. I stuck to the known quantity: the Gardenburger.
We ate breakfast in the hotel restaurant and there were also plenty of choices from home fries to cereals with milk alternatives. No problem there.
Talkin' 'bout snacks after the jump!
Heading into week two of my 
You've been reading our ramblings here at Slashfood for months now, so isn't it about time
you get to know us? Over the next few weeks, we'll be playing 20 questions with our Slashfood bloggers, just so you can
see what kind of insanity is cooking in our brains. And kitchens. Last week we profiled 
Soy and chickpeas might help stroke victims
The world of pie and tart crusts
Starbucks launches the Piadini 
