
Now I realize that it's the day after Halloween and the last thing you want to be thinking about is pumpkin, especially since some of the neighborhood kids smashed your jack 'o lantern last night and you have big chunks of pumpkin to clean up off your front porch. Be that as it may, I wandered across a really fun recipe for pumpkin steaks and I couldn't help it. I had to share.
It's sort of a labor intensive recipe, in which you cut the pumpkin into flat chunks, bake it in the oven until its tender and then pan fry it. But gosh does it sound good. I'm tempted to get my hands on another cooking pumpkin and try it out. It would be a great one to tuck away for Thanksgiving, for those of you who are tired of the same squash or sweet potato dishes. The full recipe is after the jump.
[via Green Daily]
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Wow, this seems like a rather expensive holiday to celebrate.

If ever you needed an alibi when you're caught flipping through Maxim magazine, don't say "Jessica Alba." The men's magazine has picked the 10 Best Steakhouses in the US. Strangely, there's only one from Chicago and one from Texas, but multiple places from...Florida? Who knew? Here's the list, in no particular order:



