Millefeuille is a French term meaning "one thousand layers." It is most often used to describe a dessert made with layers of puff pastry and sweetened whipped cream that is also known as a napoleon, but, more generally, it can be applied to any dish that is stacked in layers. This gorgeous millefeuille is from the Tartine Gourmande and though the name sounds fancy, it is not a difficult dish to construct a home, or even to make your own variation on. It is essentially a stacked salad with avocado slices, grapefruit slices and lightly cooked shrimp, drizzled with olive oil. The colors make this an ideal springtime dish, bright and sunny, and the perfect thing to serve at a garden party.
While rice is an easy-to-prepare grain, removing its residue from pots and pans is no small feat. With these tips, it's a breeze.
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