Photo: Jennifer Iserloh, Skinny Chef.
Many people know that cinnamon comes from the bark of a tree, but there are actually two types of cinnamon in this country. The one originating in Ceylon (that's Sri Lanka now) is known as "true" cinnamon and is still used and cultivated in Mexico.
Ceylon cinnamon has a mellow, earthy aroma and sweeter taste than the other variety, which comes from Indonesia and is called "cassia." Ceylon cinnamon happens to be softer in texture -- making it easier to grind. It can even be crumbled between your fingertips.
How much would you be willing to pay for dessert? Five dollars? Ten dollars? How about $14,500? The Fortress Sri Lanka, a luxury resort in Galle
Most people are already aware that you should not 


