9 Nasty Truths About Your Favorite Foods
Finally, BBQ Pitmasters Gets It Right
Have you ever seen one of those spoons that is dipped in honey, candy/sugar or chocolate before packaging? The idea with those is that they can be stirred into hot drinks to add flavor. These ice spoons work on the same principle, but for cold drinks. Possible applications include: filling them with juice and use them to flavor iced tea or other drinks as they melt and filling them with the tea (lemonade, etc) to easily stir in sugar and cool the drink all at the same time - without diluting it with extra ice. Of course, they'll look good when just filled with plain water, too.
There are also applications for serving with these, putting little bits of appetizers that you want to remain cold on the end of each spoon.
When the spork was first invented, there is little doubt that its creators thought that they had created the ultimate fusion of eating utensils. The spork soon spread to school cafeterias and even into those little plastic baggies they pass out with the meal on airplanes. But the spork wasn't as useful as it could be because you couldn't cut anything with it. To compensate, airplanes included knives with their sporks and schools prepare lunches with no discernable texture. The spork, however, has finally evolved to take cutting abilities into account. The Spork/Knife, coined as the sporknif by Bea of 
