I recall once reading a book where the main character liked to choose unusual sundae toppings. She might have pineapple, butterscotch and whipped cream on top of two scoops of chocolate fudge and blueberry ice cream. Inevitably, the staff would cringe as she ordered, but I couldn't help but wonder if she was on top something. Is there a certain point at which more flavors just taste better? The number of ingredients is probably a matter of personal preference, and the ultimate sundae might even be defined by its price tag, but these are eight of our top sundae combinations and you won't go wrong with any of them:
A classic sundae starts with vanilla ice cream and is topped with hot fudge sauce, whipped cream, chopped nuts and a cherry. Don't forget to put some sauce on the bottom, too!
A peanut butter cup sundae should begin with chocolate ice cream, followed by swirls of softened peanut butter, lots of hot fudge and a topping of crushed Butterfingers, for added texture and crunch.
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