Ah, the celebration that comes with a national election. The debate/return parties, the shared moments of victory and/or regrouping, the solitary, teeth-gnashing sessions spent on the couch in front of CNN. All go better with a drink, preferably something American-made--no Heineken, no Sapporo, no Hennessy, no Stoli. No, indeed, because it is the time to crack open a bottle of Jim Beam. What could be more patriotic than that? Actually, something can: An Operation Homefront bottle of Jim Beam. Operation Homefront is an organization that aids and supports military personnel and their families stateside. Disagree though people may on other issues, I think this is something we can all get behind. Even without the booze.

Unlike the Absolut New Orleans charity bottle, Operation Homefront Beam has no special flavor or, really, anything to differentiate it from regular Beam beasides the stars n' stripes on the bottle. Also, while the Jim Beam company has made six-digit donations to Operation Homefront, they do not receive a percentage of bottle sales, so one is deprived of the rare opportunity of insisting that you're downing that 12th bourbon sour for our brave men and women in uniform. Still, for their support of this fine charity (and perhaps after that 13th bourbon, you could write a check too), the good folk at Jim Beam deserve a round of applause. Or perhaps just a clink of the glasses.

Lately I have been very interested in the small craft distillery scene in the US. Not to long ago I got an email from a friend discussing how the Mid-Atlantic States are getting on the map for its craft distilling scene. Then I read this article about three small distilleries in Virginia and their new, premium, small batch, handcrafted spirits. These distillers are bringing back the distilling tradition to Virginia that hasn't been seen since before prohibition, and doubling the number of distilleries in the state.

There have been three distillers of liquors that could be considered long time native Virginian: Laird & Co. distilling since 1780 makes Bonded Apple Brandy and Apple Jack from apples grown in the Shenandoah Valley (A branch of the same company whose headquarters are in NJ); A. Smith Bowman distilling since the 1930's known for Virginia Gentleman bourbon; and Belmont Farm Distillery, distilling since 1987 which makes a version of corn liquor/moonshine called Virginia Lightning.

If you thought that a mixologist was just a fancy term for a bartender, you'd only be partially correct. Most mixologists start off as bartenders, but the terms are not entirely interchangeable according to mixologist Leo DeGroff. The latter is more like a chef, creating new drinks, not just pouring them.

People have been coming up with new drink recipes for hundreds of years, but it is only in recent times that cocktail creation has really grown into an art, using fruits, vegetables and other flavors with the same precision that they are used in cooking. Mixologists often rely on seasonal ingredients, too. The drinks they create are frequently commissioned to be appropriate for particular events, menus and themes. As an example of the way mixologists work, take a look at the three "old west" theme drinks that were recently created for the launch of a new AOL game, Gold Rush. All the drinks use whisky, a classic American spirit, as their foundation, but come out with entirely different flavors.