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Posts with tag sparkling water

Perrier is looking to refresh their brand

When a well-established brand looks to reinvent themselves to appeal to a new group of consumers, usually a younger and hipper group, they automatically go for something a little offbeat. Class is not usually a consideration in this type of marketing strategy, which makes it seem like an odd choice for the new campaign for Perrier, a sparkling water that has long been associated with good taste.

In an effort to bring in younger drinkers, Perrier is trying to make its water "sexier", "flirtier", "riskier", "sassier", etc. than before. Bottles of the water will be accompanied by contortionists ("crazier") in LA nightclubs and beach umbrellas ("sunnier") in Miami. They are hoping that their $10 million marketing campaign will turn the water into a trend again.

The problem with such a campaign is that it risks the brand's long-term identity in favor of some short-term effervescence. Even if the campaign works and the water becomes a trendy item, it is only a matter of time before the trend fades out, which could leave the brand a little flatter than before.

Campari and soda with orange



As of late, one of my favorite warm weather, pre-dinner drinks is Campari and soda with a big twist of orange zest. Pack rocks (old-fashioned) glass with ice, wedge your orange zest in, add 2-3 ounces of Campari, top the rest with sparkling water (I usually use San Pellegrino or LaCroix) and give a stir. Campari itself is a great aperitif: bitter, complex and refreshing. To my taste, some fizz and citrus makes the effect that much better.

[Photo: Nick Vagnoni]

Tip of the Day

When cooking apples, save your apple cores and peels. Boil them for a half hour, simmer them, and save them for the next apple pie!

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