
I have a faint recollection of eating Spam when I was a kid. I know that my mom bought it once in a while, but I tried it a while back and I don't think it's something I would try again (that film on top...gah). I think the only way I would try it is if it's in a recipe where it's cooked a lot or smothered with other flavors.
Like the recipe after the jump. It's for Spaghetti Carbonara and it comes courtesy of spamrecipes.net.











