A good meatloaf makes a great dinner, but it makes an even better sandwich the next day. I like to use barbecue sauce or ketchup to complement mine, but Jennifer, at Kiss the Hem of Her Apron used soy cheese and mustard to spice up her "meat"loaf sandwich. Soy cheese? I should mention that the delectable looking "meat"loaf that she made is completely vegan, from a recipe that she put together using the vegan loaf generator. Her loaf used primarily rice and beans for the base, but the generator allows you to put together a combination of many different ingredients, including soy-based meats, if you are so inclined to try. Whatever you make your meatloaf out of - beans or beef - a sandwich is surely the best place for it to end up.
I have my suspicions when it comes to cheese substitutes or alternatives. Cheese is a dairy product, through and
through, and I don't think that making a comparison to "real" cheese with any alternative "cheese"
is really fair. A non-dairy "cheese" should be evaluated on its own merits of flavor and texture, not as
though it were cheese, but as though it is similar to cheese.
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