"south carolina" news and stories

Photo: jmurawski/Flickr

In this weekly series, home cook Bruce Watson works his way through a decades-old family cookbook, adapting the best recipes exclusively for Slashfood.

In the mid-1970s, when my mother put "Margaret's Hot Crab Dip" in our family cookbook, the recipe seemed exciting and somewhat exotic. After all, the simple combination of crab, scallion and cream cheese was basically a reverse engineering of the kind of appetizers that upscale restaurants were serving in Maryland and Washington, D.C. at the time, and its simple-yet-spicy flavor made it a hit at parties.

However, years later, when a girlfriend took me to meet her family in South Carolina, it took all of about 10 seconds to convert me to the wonders of chilled Carolina crab dip. This was lucky, as it seemed like every restaurant carried the stuff and passed it out with every meal. My girlfriend's mother's recipe changed depending upon the day, the amount of crab on hand, and whether or not I was taking notes. What follows is a pretty close approximation of her concoction.

Get the recipe for South Carolina-style crab dip after the jump.

Oh, man. So this squirrel was caught on film with its head stuck inside a Yoplait yogurt container.

The squirrel attempts to do all of its usual running, jumping, and generally squirrelish activities against the majestic backdrop of a white, elegant gazebo at South Carolina's Furman University -- all while wearing the container on its head. Apparently the videographer, a WYFF photographer, helped the squirrel remove his cap after filming this footage.

Click and come back to tell us:



[YouTube via Serious Eats]

A kettle of hash. Photo: Uptown Greenwood Development Corp.

Southern stew maven Stan Woodward will be rooting for the kettles at Greenwood, S.C.'s annual hash cook-off this week.

Carolina hash, an iconic Southern one-pot meal typically comprising chopped meat, potatoes and seasonings, is meant to be made in a black iron pot. But Woodward says apprehensive legislators and frantic health inspectors have conspired to endanger the open kettle tradition.

"I think it's sliding out from under view quietly," says Woodward, whose documentaries include "Brunswick Stew," "Burgoo," "Joe Gunn's Sheep Stew" and "Carolina Hash." "There used to be hash houses all over South Carolina."

Hash is one of the few dishes that seems to rigidly obey state boundaries: It's rarely found on menus over the South Carolina line. In the Palmetto State, though, the plantation-era concoction is a cherished barbecue accompaniment.

I never knew that fifteen states still charge tax on groceries. No wonder the piggy banks of Americans are getting so skinny. Here in NY there has been no tax on most groceries as far back as I can remember. Well it looks like that is finally starting to change. Tennessee, Mississippi and a few other states want to drop the grocery sales tax after three other states did so last year.

Some states say they can't drop the tax at this time but are looking at other options. Wyoming recently put a temporary 2-year hold on its grocery tax in 2006 after the state experienced a $1 billion budget surplus. Their lawmakers are now considering making this permanent.

Idaho Governor Otter said that his state cannot afford to do away with the 5 percent food sales tax, (which brings the state $180 million in revenue each year) but he plans to introduce a program to allow low-income families to deduct $90 from their state income taxes as compensation. that's not a fortune, but it still helps. Working on the situation are Utah and South Carolina which lowered their food sales taxes to one point less than the state taxes on other items.

Now it's time for the rest of the states to jump on board and start dropping the grocery sales tax. That way Americans can try to make their poor, skinny, piggy banks plump up a bit.

Source

Whenever I  visit my boyfriend's parents in South Carolina, I 'm amazed by Southerners' allegiance to the Memphis-based grocery store, Piggly Wiggly. Known simply as "The Pig" by all (as in "We're out of milk and onions. Looks like I need to go to the Pig!"), Piggly Wiggly's status in the South cannot be overstated.

I mean, when you see adults wearing a tee-shirt that reads "I'm Big on the Pig," you know that it's more than just low prices and convenient parking that's bringing them in.

Leave it to the New York Times Magazine's food writers Matt and Ted Lee to bring us Piggly Wiggly -- no matter where we live -- via Boiled Peanuts, their Southern food products site.

• Magnets are 5 for $7.25.
• "I'm Big on the Pig" t-shirts are $19.50.
• "I'm Big on the Pig" bumper stickers are $2.

Free Memphis street cred with every purchase!