Photo: New Media Publishing
"In Japan, miso soup and ramen soup are two very wonderful but very different soups that would never be combined into one bowl, but I don't let that stop me here in the States," says KitchenDaily contributor Kemp Minifie, who cooked up this delectable combo. "When I discovered the little packages of ramen soup noodles in my local supermarket, lunchtime became so much easier. Because I have no intention of using the MSG-laden flavor packets, I simply toss them out and use miso instead." Kemp adds fresh carrots and broccoli to this simple soup, and, she says, "miso delivers a wallop of savory deliciousness."
Recipe for Quick Miso Ramen Soup with Broccoli and Carrot














