I have to admit that part of me is really interested in making this, and the other part of me is saying, "stuffing? In soup??"
But this could be a cool thing to make to use not only the turkey you might have left over from Thanksgiving but also the stuffing (make sure they're still safe to eat, of course). Obviously, I've had bread in soup before, and croutons, but this recipe calls for prepared stuffing, and that seems like it might be too much on the mushy side for me.

A bowl of soup and a sandwich make a classic, comforting lunch pairing - especially if it is some kind of tomato soup and a cheese sandwich. In summer, this could mean 









