Cold Cuts ID Quiz
This soft, air-dried sausage is usually made with a combo of beef and pork.
- Mortadella
- Dutch Loaf
- Lebanon Bologna
- Cotto Salami
This is a turkey version of which classic cold cut?
- Corned Beef
- Pastrami
- Bastirma
- Brisket
This traditional cut has been so long beloved, it's the star of an English ballad first performed in the 1730s.
- Roast Beef
- Brisket
- Corned Beef
- Smoked Meat
This dry cured ham is simply lip smacking when wound around melon slices.
- Pancetta
- Capicola
- Sopressatta
- Prosciutto
Name these hams from left to right.
- Pressed Ham / Black Forest Ham
- Turkey Ham / Chopped Ham
- Black Forest Ham / Turkey Ham
- Chopped Ham / Pressed Ham
A small dash of white wine contributes to the flavor of this cured, sometimes multi-meat Italian treat.
- Genoa Salami
- Nostrano
- Capicola
- Bresaola
We can't pretend this is anything but olive loaf. What ingredient is not found in it?
- Corn Syrup
- Mechanically Separated Chicken
- Red Peppers
- Cloves
This picture is full of baloney. What varieties are they from top to bottom?
- Beef / Turkey / Chicken & Pork
- Soy / Turkey / Beef
- Chicken & Pork / Beef / Turkey
- Beef / Soy / Pork
This soft, smoked meat is a variety of liverwurst,.
- Cervelat
- Gelbwurst
- Leberkase
- Braunschweiger
This pork and beef sausage is cured, rather than cooked.
- Lebanon Bologna
- Hard Salami
- Mortadella
- Morcilla
This smoked, juniper-flavored proscuitto is also known as what?
- Speck
- Bresaola
- Lardo
- Presunto
This kosher cut is a grocery store staple.
- Dutch Loaf
- Spiced Luncheon Loaf
- Beef Salami
- Summer Sausage
Name these ham styles from left to right.
- Black Forest Ham / Chopped Ham
- Smithfield Ham / Black Forest Ham
- Chopped Ham / Smithfield Ham
- Virginia Ham / Chopped Ham
