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Cooking Live with Slashfood: Soft Pretzels

Nothing can beat a fresh, soft pretzel from Philadelphia. The best ones come from "the Sale," which is a cross between a flea market and a farmer's market and also happens to have a lot of Amish people selling outrageously tasty food. Going out to find the perfect pretzel is not always convenient, however, and a homemade pretzel can be a good alternative. Not only is the the taste to look forward to, but the pretzels are easy and fun to make. Another kid friendly recipe, you can let your kids help to shape all the pretzels after the dough is risen. A second rise is not necessary when making these, as it helps them stay chewy.

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Filed under: Food Porn, Cooking Live with Slashfood, Feast Your Eyes, Ingredients, How To

Watching calories while watching the Big Game

nic's soft pretzelsThe average person will eat 1200 calories of high fat snack food while watching the Super Bowl, not including a few beers or sodas to wash down those munchies. And while it is a good idea to provide enough snack foods to satisfy the cravings of your guests, it is nice to snack with your friends without ending up looking like a member of your favorite football team.

Potato chips are the number one snack. Test out a few brands that bake their chips instead of frying them to find one you like, or make your own pita chips. Better yet, leave out the chips and fill your plates with chopped and sliced vegetables, which are crunchy and go great with almost any dip. If your favorite dip happens to be high in fat - a spicy cheese or hot artichoke dip - do yourself a favor and use vegetables or crackers for dipping instead of chips. Pretzels, both hard and soft, are often low in fat and make great snack food, especially when paired with mustard or some other dip.

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Filed under: Television/Film, Lists, How To

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